To be from India and not highlight some of our nutritious and healthy breakfasts, would be a big crime. So today, I am going to share with you some delicious and popular Indian breakfast recipes.
Today’s roundup includes a popular Maharashtrian breakfast called kandha, the traditional sabudana kichdi, a healthy and interesting vegetable paratha, the classic besan ka cheela, a quick recipe for masala french toast, an innovative channa dal idli and mouth watering lemon sevai.
Without any further ado, here are my
Top 7 indian breakfast recipes for this week
Kanda Poha, (Maharashtrian style) by Yummy Indian Kitchen
Kanda Poha is a popular maharashtrian breakfast made with poha (flattened rice), lots of onions and a simple tempering . A plate of hot piping poha is one of the best breakfasts ever. Check out this popular Maharashtrian breakfast recipe for a quick and nutritious breakfast.
Sabudana khichdi by Cubes n Juliennes
When it comes to sabudana, I almost always think kheer. So, when my cousin first made this and gave me a taste, I was pleasantly surprised. This sabudana kichidi is now on my to-try-someday list. This popular traditional Indian dish is very simple to prepare and really delicious. Do try it and see for yourself.
Mixed Vegetable Paratha by Spiceindiaonline
I absolutely love parathas and how versatile they are. I mean, you could take almost anything and turn it into a paratha!! There are so many variations to this humble flat bread and this mixed vegetable variation is healthy and promises to be filling as well – A complete meal in itself. A hot cup of tea and these delightful parathas and my day is done! 🙂
Quick Masala French Toastby Archana’s Kitchen
if you want quick and delicious savoury breakfast, try this Quick Masala French Toast. This mouthwatering combination of toast, eggs and vegetables is not only healthy but also really delicious. If you have fussy kids, this one is bound to be a hit with them. Do give it a shot.
Besan chilla (spiced gram flour pancake) by Veg recipes of india
besan cheela is a savory and tasty pancake made with gram flour (besan), spices and herbs. When we are out of eggs, this cheela sneaks its way onto our breakfast table! I sometimes add grated carrots to make it more nutritious. My son loves it and is usually quite happy if it makes its way into his lunchbox
Chana Dal Idli by My Tasty Curry
This Chana dal idli reminds me of dhokla and has me drooling already. It is a variation of the south indian idli and is made from gram dal and rice in a similar way as regular idlis are made. If you are an idli lover, like me, this should go on your to-try-someday list, as well. 😉
Lemon sevai by Edible Garden
This Lemon sevai is a delicious and light preparation that tastes as good as it looks. Sevai, is a type of rice vermicelli that is very popular in Southern India, particularly Tamil Nadu, Karnataka and some parts of Kerala. If you are looking for something other than a sweet vermicelli dish, this lemon sevai is a must try!
Now, let me hear from you
Do you have any Indian breakfast recipes that you would love to share with us? I’d really love to know. And who knows, if I really like it, I might even feature it in one of my next posts 🙂
P.S. If you do try out any of these recipes, be sure to click a picture and share it with us on our Facebook page or on Pinterest using #MummepreneurBreakfast and I will add it to my Breakfast Ideas board.
Have a happy breakfast!
– 
Kimberly.